Crave what you love or chase something new with our new monthly chef's specials!
Savour the vibrant flavours of Thailand with fresh Coffin Bay Oysters, a steaming NZ Green Shell Mussel Pot with garlic, chilli and soy, crispy Barramundi Fish Wings tossed in caramelised fish sauce, and steamed Barramundi with lemongrass, chilli, basil and garlic.
Enjoy whole fried Red Snapper in a sweet chilli tamarind sauce, Kanoom Jeeb dumplings, or our Moreton Bay Bug specials, from wok-tossed noodles to a zesty Som Tum salad.
Bold, fresh, and full of flavour, these dishes are made to be shared and savoured!
